Our family is from Orsogna, a small town in the Abruzzo region of Italy, but we were born and raised in Astoria. We grew up in a house of love, laughter & family dinners cooked by our mother, Maddalena. Staying faithful to the Abruzzo tradition of using simple flavors and the freshest ingredients from the land & sea, our mother passed on to us the secrets she learned in our Nonna’s kitchen in Abruzzo. Handmade pasta; pizza made with homemade dough; and fresh fruit, vegetables & herbs from our garden were the norm. Tomato sauce was made daily.
At Sac’s, we remain faithful to the traditions handed down to us. We were taught to use the best quality ingredients & cook with passion. Our restaurant is an expression of this passion, where gathering to eat with family & friends is a celebration. When we opened Sac’s in 1989, it was a small pizzeria on the corner of Broadway & 29th, and we occasionally cooked specials for our regulars. The demand for these special meals grew over time & we expanded to a full-service restaurant in 1998. All of our food is made to order & our coal-brick oven pizza is second to none.
Our goal is to share what we learned in our mother’s kitchen & proudly pass this love on to you. Dine with us at Sac’s & become a member of our family.
Anthony & Domenico Sacramone