Sac's Place

Serving Homemade Italian Food & Cocktails in Astoria Since 1989!

Monte H.

Mike O.

Julia J.

Sierra M.

Flash L.

Leslie A.

Our Lunch Menu is served 11:30-4 pm Monday through Friday, in house only.  Choose from our fresh heros, calzones, rolls, salads, or 2 course entrees! 

Our dinner menu is served from 4 pm - 11 pm and includes an extensive list of fine dining authentic Italian dishes.  We only use Free Range and Antibiotic Free Chicken & Veal and also have whole-wheat and gluten free pasta options! Make a reservation today and enjoy a nice glass of wine with some friends!

Pull up a chair! Our Pasta Tasting Menu is perfect for those looking for a quiet lunch break or an after-work dinner. You'll get a choice of pasta, including our popular Small Shells with Luganica sausage, as well as your choice of wine or beer. Available Monday-Wednesday in our dining room!

Our small plates are perfect for sharing! Stop on by Monday-Thursday and enjoy our Small Plates Menu, featuring Sac's favorites like Shrimp a la Sac's and our Homemade Ravioli. Ask our bartenders for the perfect handcrafted cocktail to pair with any dish!

Not only do we deliver our in-store menu! We can also bring our Catering menu to you, enhancing any off-site event! See the menu below and call or email today for more information!

Interested in elevating your event? Call us today or submit a Catering Request below! 

Thank you to everyone who voted Sac's Place as Diners Choice for Open Table Reservations. We love being a part of the Astoria community and connecting people through delicious fresh food and an inviting atmosphere! Skip the wait and reserve your table today!

Family owned restaurant, serving Traditional and authentic Italian food and pizza. Sac's has served the Astoria community for 30 years and focuses on quality fresh ingredients, delicious authentic recipes, dedicated service and an inviting atmosphere! Handmade pasta; pizza made with homemade dough; and  fresh fruit, vegetables & herbs from our garden is the norm. Tomato sauce is made daily. Stop by to see what all the buzz is about! 

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At Sac’s, we remain faithful to the traditions handed down to us. We were taught to use the best quality ingredients & cook with passion. Our restaurant is an expression of this passion, where gathering to eat with family & friends is a celebration. When we opened Sac’s in 1989, it was a small pizzeria on the corner of Broadway & 29th, and we occasionally cooked specials for our regulars. The demand for these special meals grew over time & we expanded to a full-service restaurant in 1998. All of our food is made to order & our coal-brick oven pizza is second to none.

Our goal is to share what we learned in our mother’s kitchen & proudly pass this love on to you. Dine with us at Sac’s & become a member of our family.

Our family is from Orsogna, a small town in the Abruzzo region of Italy, but we were born and raised in Astoria.  We grew up in a house of love, laughter & family dinners cooked by our mother, Maddalena. Staying faithful to the Abruzzo tradition of using simple flavors and the freshest ingredients from the land & sea, our mother passed on to us the secrets she learned in our Nonna’s kitchen in Abruzzo. Handmade pasta; pizza made with homemade dough; and  fresh fruit, vegetables & herbs from our garden were the norm. Tomato sauce was made daily.

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