Quality and Craftsmanship
At Sac’s, we remain faithful to the traditions handed down to us. We were taught to use the best quality ingredients & cook with passion. Our restaurant is an expression of this passion, where gathering to eat with family & friends is a celebration. When we opened Sac’s in 1989, it was a small pizzeria on the corner of Broadway & 29th, and we occasionally cooked specials for our regulars. The demand for these special meals grew over time & we expanded to a full-service restaurant in 1998. All of our food is made to order & our coal-brick oven pizza is second to none.
Our goal is to share what we learned in our mother’s kitchen & proudly pass this love on to you. Dine with us at Sac’s & become a member of our family.