simple Flavors and the Freshest Ingredients
Our family is from Orsogna, a small town in the Abruzzo region of Italy, but we were born and raised in Astoria. We grew up in a house of love, laughter & family dinners cooked by our mother, Maddalena. Staying faithful to the Abruzzo tradition of using simple flavors and the freshest ingredients from the land & sea, our mother passed on to us the secrets she learned in our Nonna’s kitchen in Abruzzo. Handmade pasta; pizza made with homemade dough; and fresh fruit, vegetables & herbs from our garden were the norm. Tomato sauce was made daily.